82. Praline Coffee

Ingredients: 3 c Hot brewed coffee 3/4 c Half-and-half 3/4 c Firmly packed Lt.Brown sugar 2 tb Butter or margarine 3/4 c Paraline liqueur Sweetened whipped cream How To: Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in liqueur; serve with sweetened whipped cream.