55. Iced Mocha Cappuccino

Ingredients: 1 tb Chocolate syrup 1 c Hot double espresso or very strong coffee 1/4 c Half-and-half 4 Ice cubes How To: Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving.