78. Mocha Frappe

Ingredients: 18 Ice cubes (up to 22) 7 oz Double strength coffee, chilled ¼ c Chocolate sauce (or syrup) 2 T Vanilla Syrup Whipped Cream (garnish) How To: Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favourite ice cream. Makes one 16 oz frappe.