62. Instant Creamed Irish Coffee

Ingredients: 1 ½ Cup Warm Water 1 tb Instant Coffee Crystals 1/4 c Irish Whiskey Brown Sugar To Taste Dessert Topping in a pressurized can. How To: In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.